January 5th, 2016
10. Maple syrup
9. Chili sauce (the sort of the thing rural people make from their garden tomatoes and peppers and bottle; not actual chili)
8. Chutney
7. Balsamic vinegar
6. Pickled ginger
5. Applesauce
4. Raspberry jam
3. Marmalade
2. Salsa
Buy the book: Linktree
Now and Next
Interview in "Writers reflect on COVID-19 at the Toronto Festival of Authors" in The Humber News
Interview in Canadian Jewish New "Lockdown Literature" (page 48-52)
Blog post for Shepherd on The Best Novels about Community and Connection
Is This Book True? Dundurn Blog Blog Post
Interview with Jamie Tennant on Get Lit @CFMU
Report on FanExpo Lost in Toronto Panel on Comicon
Short review of These Days Are Numbered on The Minerva Reader
Audiobook of These Days Are Numbered
Playlist for These Days Are Numbered
I love fig jam on burgers so so much. And any jam will do in a pinch.
January 7th, 2016 at 1:42 pmI have experienced fig jam, but not enough to have a definite opinion on it–I must search out more on your recommendation! I mainly like all *flavours* of jam, but not all brands of the store bought stuff. A cheap jam, with little to no actual fruit, just sugar, dye, and pectin, is a deeply sad experience. I’d rather eat toast dry.
January 7th, 2016 at 2:08 pmLeave a Reply