January 5th, 2016

The best condiments

10. Maple syrup

9. Chili sauce (the sort of the thing rural people make from their garden tomatoes and peppers and bottle; not actual chili)

8. Chutney

7. Balsamic vinegar

6. Pickled ginger

5. Applesauce

4. Raspberry jam

3. Marmalade

2. Salsa

Kerry says:

I love fig jam on burgers so so much. And any jam will do in a pinch.
January 7th, 2016 at 1:42 pm
Rebecca says:

I have experienced fig jam, but not enough to have a definite opinion on it–I must search out more on your recommendation! I mainly like all *flavours* of jam, but not all brands of the store bought stuff. A cheap jam, with little to no actual fruit, just sugar, dye, and pectin, is a deeply sad experience. I’d rather eat toast dry.
January 7th, 2016 at 2:08 pm

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