January 5th, 2016

The best condiments

10. Maple syrup

9. Chili sauce (the sort of the thing rural people make from their garden tomatoes and peppers and bottle; not actual chili)

8. Chutney

7. Balsamic vinegar

6. Pickled ginger

5. Applesauce

4. Raspberry jam

3. Marmalade

2. Salsa

  1. BBQ sauce

2 Responses to “The best condiments”

  • Kerry says:

    I love fig jam on burgers so so much. And any jam will do in a pinch.


  • Rebecca says:

    I have experienced fig jam, but not enough to have a definite opinion on it–I must search out more on your recommendation! I mainly like all *flavours* of jam, but not all brands of the store bought stuff. A cheap jam, with little to no actual fruit, just sugar, dye, and pectin, is a deeply sad experience. I’d rather eat toast dry.


  • Leave a Reply

So Much Love by Rebecca Rosenblum

Now and Next

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Follow Me

Good Reads

What People are saying!

Archives

Search the site