December 26th, 2010

Reverb 26

What did you eat this year that you will never forget? What went into your mouth & touched your soul? (Author: Elise Marie Collins)

I ate pretty well this year, and I’m sure there’s a lot of stuff that mattered. My very favourite, I’m pretty sure, was the pasta and chicken Mark made for me one afternoon while I lay in bed reading. There’s something about being able to smell food cooking from another room that’s so sweet. I know I’m not alone in this, because I see it people’s FB statuses all the time, what they smell cooking from beyond the door or down the stairs, and how happy it makes them. Even the best cook in the world (not me) I think would enjoy just wandering out to discover a meal prepared just for him/her.

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So Much Love by Rebecca Rosenblum

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